Friday 6-10

If you’re like the other 7 billion people on this planet,
you like to eat. If you’re among the wisest percentage
of that number, then you also like wine. And if you’re
a freakin’ genius, then you love to enjoy the two
together. We’re pretty sure we know which category
you belong in.

Which brings us to this Friday, June 10th. From
5-9 pm you are invited to join us for a Food & Wine
Pairing Event. You’re cost is just 15 bucks.

For that you get 7 terrific wines plus a portion of
7 delicious dishes prepared to match perfectly
with them by 7 different guest chefs. This will be
an incredible experience. Here are the wines:

Charles Duret Cremant de Bourgogne, $17.97
-89 points Bill Tobin
Bryn Mawr Pinot Noir 2007, $29.97
-90 points Bill Tobin
Ahnfeldt Cuvee 2006, $16.97
-90 points Bill Tobin
Teague Cabernet Sauvignon 2007, $14.97
_89 points Bill Tobin
Ruffino Modus 2007, $25.97
-93 points Bill Tobin
Seghesio Zinfandel 2009, $21.97
-91 points California Grapevine
Cayu Malbec 2007, $39.97
-91 points Jim Tobin

These wines plus food? Wow!
And to add to the fun, we’ve made it a
competition. Jim and Bill will judge each
pairing, with the top 3 chefs winning prizes
of cash and wine!

We’d love you to join us for this very fun event!