E-Newsletter 1/30/18
- January 31, 2018
- 0 Comment(s)
WINE OF THE WEEK:
One of our ALL TIME customer favorites is a delightful New Zealand white – the Jules Taylor Sauvignon Blanc. The current vintage, 2016, is once again an absolute winner:
Vivacious aromas of citrus and passionfruit burst from the glass, mixed with zingy yet subtle accents of lemongrass and dried herbs. This stunningly juicy drop captures the essence of Marlborough Sauvignon Blanc. The palate embraces concentrated flavors of citrus and passionfruit and carries subtle hints of fresh summer herbs with lemongrass. These flavors linger giving a long well-rounded finish to the wine.
This wine is regularly 14.97 in our shop, and well worth it. But this week only, through Saturday 2/3, we have it for you at just 11.97/bottle. Cheers!
WINESDAY FLIGHT JAN. 31:
Say goodbye to January and hello to super tasty wines this Wednesday, 1/31. Just ten bucks to get a half glass each of these:
Jules Taylor Sauvignon Blanc 2016, 11.97 this week.
-described above
Meiomi Pinot Noir 2016, 15.97.
-expressive and richly flavored
Luca Malbec 2014, 24.97
-93 points Wine Advocate; precise and harmonious, with great depth
Available any ol’ time from 4-9. See you Wednesday!
NEW MONTH HIGHLIGHTS!
You know the drill – mark these down!
Fri-Sat Feb 2-3, Flight of “Rip-Roaring Reds” for $15
Fri-Sat Feb 9-10, Tasting Event featuring New Arrivals!
Wed Feb 14, Valentine’s Day, our fabulous annual Wine & Chocolate Pairing!
Fri-Sat Feb 16-17, Winery Flight featuring Vignalta wines from Italy.
These events of course are just some of the fantastic flights, tastings, and specials we’ll offer throughout the month of February. Look forward to seeing you! 🙂