Wine Club Newsletter 6/23
- June 3, 2023
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WINE CLUB INFO:
June is here, and so are your Club Wines! Tasting notes will follow shortly, right after these informational tidbits:
All 4 Club Wines will be open and available to taste Tuesday through Thursday, the 6th through the 8th. This tasting is free for you and a friend, so come on over!
Your Stock-Up Days are Saturday and Sunday, the 17th and 18th. Take advantage of that discount!
Finally, our monthly Free Bottle winner is Christine Hofstatter. Congratulations!
Now for the wines…
WINE CLUB TASTING NOTES:
Silver Level first. The 2021 Bonny Doon “Le Cigare Volant” is a Central Coast blend of Grenache, Syrah, Cinsault and Petite Sirah.
This wine pops with bright notes of raspberry, pomegranate, strawberry, earth and lilac, finishing nice and zesty.
Next up is the 2020 Miguel Torres Cabernet from Chile’s Maipo Valley.
Classic Cabernet structure supports aromas and flavors of blackberry, dried herbs, spice, pepper and dusty earth.
Moving to Gold Level, we have the 2020 Cline “Fog Swept” Pinot Noir from Sonoma Coast.
This silky, beautifully crafted Pinot boasts sumptuous aromas and flavors of raspberry, cherry, violet and vanilla, with hints of earth and oak.
Finally, we offer the 2019 vintage of Fess Parker “The Big Easy,” a blend of 62% Syrah, 24% Petite Sirah and 14% Grenache from Santa Barbara County.
Aromas of dark fruit, smoked meat and pepper precede the complex palate, packed with notes of blackberry, smoked beef, dried thyme, cracked pepper and caramel.
Thank you as always for your wonderful support. We appreciate you so much!