Description
Winery notes: Enticing aromas of stone fruit, Packham pear and zesty grapefruit are combined with delicate floral notes and hints of freshly toasted nuts. PALATE A lovely textural wine with stone fruit flavours of apricot and nectarine. Essences of Packham pear are layered over subtle warmed butter and nut characters derived from the partial wild ferment and yeast lees ageing which also imparts a richness that carries through to a lingering dry finish.
