Description
Winery notes: Aromas of garrigue (wild thyme, lavender and rosemary). Flavors of raspberry and black cherry. 85% Grenachhe, 8% Syrah, 5% Carignan, 2% Mourvedre.
The estate has been practicing biodynamic viticulture since 2003, and was
certified organic in 2010. Caillou’s devotion to the character of the land
(through bottling wines according to terroir) and its dedication to natural
viticulture has only intensified over the years; this is what makes Caillou
one of the leading estates in the southern Rhône.
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